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Have your party with us!

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Santa Monica, CA


1515 Ocean Ave, Suite A, Santa Monica, CA 90401

10 miles from LAX

30 miles from BUR


Santa Monica Pier

Third Street Promenade

Santa Monica Beach

Main Street

Montana Avenue

Palisades Park

Venice Beach

Taco'Bout Us

Blue Plate Taco is a clean-coastal approach to Mexican cuisine. Inspired by the farms and beautiful ocean landscape of Baja, our food is colorful, light, and fresh. Our artisanal cocktail program complements the food with our house made agua frescas and juices.

Take in the Pacific Ocean view, cool breezes, and take-me-away ambiance while celebrating special occasions and gatherings with our acclaimed hospitality.

There is something for everyone - many of our options are gluten-free, nut-free and vegan. We have several spaces to choose from.

Indoor Seating

Outdoor Seating


We offer all day $10 self-parking at The Shore Hotel in Santa Monica, directly next door to Blue Plate Taco. Please enter through their mainvalet entrance, and alert the valet employee that you are dining at Blue Plate Taco. Present your Blue Plate Taco receipt upon exit.

Blue Plate Taco

Pre - Fix Menu

$49 Per Person

Warm Tortilla Chips & Guacamole (Included)

 Starters (Select 2)

 Cheese Quesadillas

Baja Caesar Salad 

Farmer's Market Veggie Nachos 


Tacos (Corn or Flour)

Select 2 Proteins*

Truffle Veggies & Cheese

Grilled Snapper 

Baja-Style Fried Snapper

Mojo-Marinated Mary's Chicken

Grilled Steak 

Prime Barbacoa

Sides (includes All 3)

Brown Rice

Black Beans

Mexican Slaw

$59 Per Person

Warm Tortilla Chips & Guacamole (Included)

Starters (Select 3)

Cheese Quesadillas

Baja Caesar Salad 

Farmer's Salad 

Ceviche Tostadas 

Farmer's Market Veggie Nachos


Fajitas (Select 2 Proteins)

Vegan Mexican Veggies

Marinated Shrimp

Mojo-Marinated Mary's Chicken

Grilled Steak

Sides (Select 4)

Brown Rice

Black Beans

Mexican Slaw

Farmer's Market Veggies


Accommodations: Parties of 10 to 20 will be seated on our outdoor patio. Buyouts and special arrangements maybe made for large groups (25 - 100+), just ask!

Consumption Bar: Drinks will be paid by consumption. We would be happy to help you pre-select our most popular pitchers of margaritas, agua frescas, or beer to have at the ready for your guests. 

Deposit: To book and confirm your reservation, a $ 100 deposit is required. We will take your credit card information via credit card authorization form. You can use the deposit toward your final bill on the day of the event. In the case of cancellation within 48 hours, the deposit will be refunded in full. 

Guarantee Policy: So that our culinary team may properly plan your event, a final guest count as well as menu selections are due 48 hours prior to the scheduled event date. After this time, the guest count may not change. If the finalized guest count is less at the time of the reservation, we will still charge the full amount for the agreed upon guest count.

Arrival & Departure: Once your reservation is made, we will set your tables aside. Please make sure every confirmed member of your party arrives on time so that we may honor your reservation. Your departure time is non-negotiable on the day of the event. We must respect the time of other guests who are waiting to enjoy themselves at BPT. Your table is guaranteed for 2 hours. We will charge a $100 per 30 minutes for going over your allotted time.

Cancellation, & No-Show Policy: Please keep in mind that we are holding space for you at BPT and are blocking out other groups from booking the same. A $100 deposit is required at the time of booking to secure the date and times as outlined. In the unfortunate situation that you must cancel or reschedule your event, kindly give 48 hours notice. Cancellation must be made in writing. The deposit is only refundable if your party cancels 48 hours prior to the event. If you do not cancel or arrive for the event, you will be charged 20% of the agreed upon menu price. 

Gratuity: BP Tacodoes NOT add gratuity to large parties. A suggested gratuity of 20% is always appreciated and is split between the service and kitchen staff.

Book Us for Your Next Event!

(310) 458 - 2985